Cinnamon Cloves Spice Mix


This spice mix  is a blend of cinnamon and cloves in 1:1 ratio (by weight). The combination of these two spices give a very unique flavor. Again, this is an intense spice mix and should be used sparingly.


50 gms cinnamon (patta/dalchini)
50 gms cloves (gramboo/long)


  • Dry roast the spices individually in a heavy skillet, preferably cast iron. Make sure the flame is set at medium heat. Keep stirring, be watchful and don’t let spices burn on you.
  • Grind both the spices together into a fine powder.
  • Store in an air tight container.
  • Use sparingly since these are intense spices and can be over powering.


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