My best friend V doesn’t do cake in any other form but chocolate. Though she lives thousands of miles away she insisted I bake a chocolate cake for sure. And like I always do for her
, I complied and whipped up my Naked chocolate delight in her honor.
This one is for the God Mother of my son-

Rustic Naked Chocolate
Ingredients for the Cake
13/4 cups of all purpose flour
1 1/4 cup butter
1 cup milk
3 eggs
It is essential for the butter, milk and eggs to be at room temperature
13/4 cups sugar
3/4 cup cocoa powder
3 tsp baking powder
5 -6 drops of good vanilla extract
1 tsp of instant coffee powder
Ingredients for the frosting
3/4 cup butter
2/3 cup Cocoa powder
2 cups powdered sugar
1/2 cup milk
5- 6 teaspoon vanilla extract
1/2 tsp instant coffee powder
Directions for the cake
- In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time. Add in the vanilla.
- Sift together flour, baking powder, coffee powder , cocoa powder and salt using a sieve.
- Stir in the dry ingredients into the wet, a little at a time. Don’t over mix it.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread batter evenly in a greased pan, dusted with flour and bake for 45 minutes or until a tooth pick inserted comes out clean.
- Allow to cool.
Directions for the frosting
- In a bowl, cream melted butter and sugar together until light and fluffy. Stir in cocoa, coffee and vanilla extract. Add in milk a little at a time until you get the right consistency .
Spread immediately on cooled cake.
In the photo the cake seems to be made in layers but you didn’t mention that in the recipe. How did you accomplish the layers?
foody,
that depends on how much you are willing to pay
….
do you sell this stuff?