This vibrant colorful dish, is not only visually enticing but a definite palate pleaser! The crisp and juicy flesh of the bell peppers, team perfectly with the nutty toasted chunks of paneer and chewy raisins. They settle easily in a mildly spiced crème sauce forming an exotic treat of sweet and spice that will simply explode in your mouth at the very first bite. Oh wait a sec, I forgot to mention the best part of all – this dish is soooooooooper simple to make!!!! If you don’t believe me, try it and if you think I stretched it too far you can have your money back !!
14 OZ paneer(cottage Cheese)
1 lb bell peppers (capsicum) – choose one of each color if you have the choice
1 onion finely sliced
1 tbsp grated ginger
1/4 tsp Three Cs Spice Mix
1/4 tsp roasted cumin powder( or 1/2 tsp whole cumin)
1/4 tsp turmeric powder
3 -4 green chilies
1/4 cup raisins – I use black raisins to add more color to the dish, you could use any kind you like.
1/2 pint of cream ( or you could use 1/4 pint of cream and 1/4 pint of milk, depending on how calorie conscious you are. Also, i f you don’t have cream, you could fluff up 2 – 3 tsp of cream cheese in a little bit of milk instead. it works perfectly as well)
2 -3 tbsp refined vegetable oil
salt to taste