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	<title>Comments on: Punjabi Chole</title>
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	<description>Fresh herbs and spices always</description>
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		<title>By: Sam</title>
		<link>http://www.sinfulcurry.com/punjabi-chole/comment-page-1/#comment-846</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Mon, 18 Jul 2011 18:33:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sinfulcurry.com/?p=2757#comment-846</guid>
		<description><![CDATA[Followed this recipe very closely: I even made the &lt;a href=&quot;http://www.sinfulcurry.com/punjabi-and-kashmiri-garam-masala/&quot; rel=&quot;nofollow&quot;&gt;Punjabi Garam Masala&lt;/a&gt;. A little bit time consuming as it&#039;s my first time making any masala from whole spices, but the bliss-inducing chole was worth it. I confess that I did add a little bit of sugar to my second serving.]]></description>
		<content:encoded><![CDATA[<p>Followed this recipe very closely: I even made the <a href="http://www.sinfulcurry.com/punjabi-and-kashmiri-garam-masala/" rel="nofollow">Punjabi Garam Masala</a>. A little bit time consuming as it&#8217;s my first time making any masala from whole spices, but the bliss-inducing chole was worth it. I confess that I did add a little bit of sugar to my second serving.</p>
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