Aloo Tikki / Spicy Potato Patties

2010
04.01

These are just about the easiest patties to put together. They make amazing appetizers when served with a combination of meetha chutney (tamarind and sugar),  green chutney (cilantro, green chilies and lime) and chole.

IMG_5985 

Ingredients

3 large potatoes, boiled, peeled and mashed
1 tsp corn flour
1/4 cup green peas, boiled
2 green chilies, chopped
3 tbsp lemon juice
1 tsp cumin powder
1 tsp red chili powder
salt to taste
2 tbsp chopped cilantro
1 tbsp chopped mint leaves
pinch of asafoetida
refined vegetable oil for frying

Directions

  • Thoroughly mix all the ingredients except the oil.
  • Divide into 10 to 12 equal portions and shape them into flat patties
  • Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides.
  • Drain and pat dry on absorbent paper.
  • Serve hot with chutneys and chole.
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    One Response to “Aloo Tikki / Spicy Potato Patties”

    1. pavi says:

      Yummy recipe!
      I actually put it in the oven in broil mode for 5-10 mins each side.

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