This delightfully tasty dessert is perfect to cool you off on a hot summer’s day. If you have really over ripe mangoes that are not going look too great to serve because they are oozing from all sides, it is a good idea to make a simple Aamras out of them. There are lots of variations in making this. Some add nuts, others add milk and saffron, and some use jaggery instead of sugar. How you like to make it depends on what you are in a mood for. Cause each addition adds a distinct flavor to the dessert.
2 cups mango pulp
1/2 cup milk (optional)
2 – 3 tbsp or to taste jaggery
pinch of saffron (optional) 2 tsp chopped almonds or cashew nuts
1/2 tsp cardamom powder (reduce the quantity if you aren’t adding milk)