Rustic Naked Chocolate

By Flagthis -
My best friend V doesn't do cake in any other form but chocolate. Though she lives thousands of miles away she insisted I bake a chocolate cake for sure. And like I always do for her ;), I complied  and whipped up my Naked chocolate delight in her honor.

This one is for the God Mother of my son-



[caption id="" align="aligncenter" width="435"]21869_251815892588_6322195_n Rustic Naked Chocolate[/caption]

 

 

Ingredients for the Cake


13/4 cups of all purpose flour
1 1/4 cup butter
1 cup milk
3 eggs



It is essential for the butter, milk and eggs to be at room temperature

13/4 cups sugar
3/4 cup cocoa powder
3  tsp baking powder
5 -6 drops of good vanilla extract
1 tsp of instant coffee powder


Ingredients for the frosting


3/4  cup  butter
2/3 cup Cocoa powder
2 cups powdered sugar
1/2 cup milk
5- 6 teaspoon vanilla extract
1/2 tsp instant coffee powder


Directions for the cake




  • In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time. Add in the vanilla.

  • Sift together flour, baking powder, coffee powder , cocoa powder and salt using a sieve.

  • Stir in the dry ingredients into the wet, a little at a time. Don't over mix it.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Spread batter evenly in a greased pan, dusted with flour and bake for 45 minutes or until a tooth pick inserted comes out clean.

  • Allow to cool.



Directions for the frosting



  • In a bowl, cream melted butter and sugar together until light and fluffy. Stir in cocoa, coffee and vanilla extract. Add in milk a little at a time until you get the right consistency .



Spread immediately on cooled cake.

Comments

  1. foodyJanuary 7, 2010 at 9:06 AM

    do you sell this stuff? :)

    ReplyDelete
  2. julieJanuary 7, 2010 at 3:19 PM

    foody,

    that depends on how much you are willing to pay :D....

    ReplyDelete
  3. KarenJanuary 30, 2011 at 8:36 AM

    In the photo the cake seems to be made in layers but you didn't mention that in the recipe. How did you accomplish the layers?

    ReplyDelete

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