Rava Idli / Sooji Idli / Steamed And Spiced Semolina Dumplings
Remember sometime back, when I’d confessed about my addiction here? Well, it had been a couple of weeks since then and my cravings had begun to creep up again. So, instead of making Rava dosas like last time, I decided on the easier, rava idlis. Obviously, the lesser work involved the more happy I am. And since I put loads of veggies in my idlis. I like to think the lazier me provides healthier options for my family ;).
Ingredients
1 cup coarse rava
2 cups sour curd/yogurt
1 tbsp chopped cilantro
2 tbsp chopped curry leaves
1/2 cup mixed veggies (I use finely diced tomatoes, grated carrots and slightly cooked peas)
5 – 6 tbsp of clarified butter(ghee)
1/2 tsp grated and crushed ginger
1 tsp bengal gram(channa dal)
1/4 tsp mustard seeds
1tbsp chopped cashew nuts
1/2 tbsp chopped green chilies (optional)
1/4 tsp baking soda (optional)
few whole cashew nuts to place on top of the idlis for aesthetics
salt to taste
Directions
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