BitterMelon-Carrot-Mango pickle / Pavakka Carrot Manga Achar – Kerala Style (Ready to Eat)
This is my Mom’s all famous mixed pickle recipe. It comes together fairly quickly and is one of my favorites. Like all mothers do, my Mom too eyeballs all her ingredients while cooking. So the proportions I’ve mentioned might not be as accurate. You may have to alter them according to your tastes.
Ingredients
1 cup cut julienne style bitter melon
½ cup cut julienne style carrot
½ cup cut julienne style raw peeled mango
2 tsp cut julienne style garlic
2 tsp cut julienne style green chilies
1 tbsp salt (or to taste)
big pinch of asafoetida
½ tsp roasted cumin powder (dry roast cumin seeds and powder them)
½ tsp black mustard seeds
½ tsp roasted fenugreek powder (dry roast fenugreek seeds and powder them)
2 –3 tbsp sesame or refined vegetable oil
2 sprigs of curry leaves
1/4 cup natural vinegar
Directions
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