White Pottukadalai (Roasted Gram) Chutney
Ok, this chutney is very similar to the previous pottukadalai chutney that I’d posted earlier. I however have omitted the cilantro and have used lemon juice instead of tamarind to bring in the tang. Like I said before, chutneys are all about mix and match.
Ingredients
For Grinding
3 fresh green chilies ( base it on your spice tolerance)
1 big clove of garlic
1 cup pottukadalai/ roasted chickpeas/ split dalia/ kadale pappu
salt to taste
2 – 3 tbsp lemon juice
For Seasoning
2 dried red chili torn into 1 inch pieces
2 tsp of cold pressed sesame oil
1/2 tsp black mustard seeds
1 sprig of curry leaves
Directions
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