Methi Pulao/ Fenugreek Leaves Rice Pilaf
Methi Pulao is something that I usually make when I’m entertaining vegetarian friends. No reason in particular. But since I’m a big fan of the fenugreek leaf flavor I just assume every vegetarian out there will find it irresistible too. And frankly every time I’ve made it I haven’t met anyone till date who hasn’t gone for a second helping of this. So like I always say, my assumptions are very rarely wrong ;).
Ingredients
1 cup Basmati/Long grained rice
2 packed cups chopped fenugreek/methi leaves
1 med onion, finely sliced
1/2 cup fresh green peas
1 med tomato cut into chunks
2 green chilies, slit lengthwise
1 tsp ginger-garlic paste
1/2 tsp red chili powder
4 cloves
2, 1/4 inch pieces of cinnamon
1 crushed cardamom
2 tbsp roasted cashewnuts
1 tsp lemon juice
1 tsp cumin seeds
1/4 tsp saunf/fennel seeds
Salt as per taste
ghee/oil
Directions
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