Caramel Custard

By Flagthis -
Custards and puddings are very easy to make and can be put together in a matter of minutes. They just need a little extra care while baking. Gentle heat in a water bath allows for slow cooking and is the best way to mold out a perfect custard that is not lumpy and  curdled.

custard200


You can make them either divided in cups of individual serving sizes or all together in a big dish that can be sliced up before serving. Either way works fine. I prefer making it all together in a big dish as I find it easier to refrigerate it as a whole. This also allows my guests to decide how big or a small they’d like the slice to be.


Ingredients


1 cup sugar(1/2 cup for the caramel, 1/2 for the custard)
2 cups milk
3 eggs at room temperature
1 1/2 tsp good vanilla extract
big pinch of nutmeg (optional)
1/5 tsp salt


Directions



  • Heat sugar on high heat in a heavy-bottomed pan with a few drops of water. As the sugar begins to melt, stir vigorously with a whisk.
    Never leave the stove while making caramel as it takes just a second to burn up on you!


  • When the sugar turns dark amber in color , put off the flame and add in 1/2 tsp vanilla and mix it in. Pour the caramel into the custard dish and set aside to cool.

  • Beat the eggs.

  • Add sugar, salt,nutmeg  and 1 tsp vanilla extract and continue to beat.

  • Add warm milk slowly and mix well.

  • Pour into the dish over the cooled caramel.

  • Preheat oven to 350ºF/175ºC

  • Pour 3/4 inch hot water into a dish big enough to fit the custard dish.

  • Place the dish with the custard mix into the dish with the water and set to bake for 45 minutes or until a tooth pick inserted comes out clean. Cover and refrigerate until serving.

  • To unmold, carefully loosen sides with a clean knife. Place dessert  plate on top of the custard dish, hold tight and turn dish and plate upside down. Tap the dish gently to loosen the custard. Pour any remaining caramel syrup on to the custard.

    In the above recipe, you could replace 1/2 cup sugar and 1 cup milk with a can of condensed milk to add a little more richness



    • Comments

    1. AadityaJanuary 14, 2010 at 10:00 PM

      wow looks yummy.... Dint know Pudding was so easy to make. Will make it today........

      ReplyDelete
    2. LinnetJanuary 17, 2013 at 10:46 PM

      Wow...that's look tempting.I am new to your site, will try this one for sure.

      ReplyDelete

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