Jalapeno Tomato Onion Egg Masala

By Flagthis -

This delicately spicy dish, serves very well with all kinds of breads. The secret to getting  the gravy really thick and just right, is to use a lot of onions. I’ve also used jalapenos in this recipe instead of green chilies for a slight twist. But it really doesn’t matter though. You could use any kind of green chili and still be happy with the outcome.

egg masala

Ingredients

6 eggs, hard boiled and shelled
2 onions, finely sliced
4 tomatoes, finely chopped
2 – 3 jalapenos (base it on your tolerable spice levels)
1tbsp finely grated ginger
1 tbsp finely diced garlic
1/2 tsp turmeric powder
1 tsp roasted cumin powder
1/2 tsp kerala garam masala
salt to taste

 

Directions

  • Slit the eggs length wise, just sufficient to cut through the white, still keeping it whole.
  • Heat oil in a pan, add cumin, onions and sauté until golden brown.
  • Add crushed ginger, garlic, jalapenos and sauté until oil separates.
  • Add tomatoes, turmeric, kerala garam masala and sauté until oil separates.
  • Add boiled eggs and mix into the masala.
  • Serve with any kind of bread.

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